This special program introduces the craft of pastry-making with the art of baking and offers fundamental knowledge and skills, coupled with hands-on experience. It prepares individuals for entry-level employment in the F&B industry, but also suits the novices who simply want to bake goods that brings delight.

Duration: 4 ½ Months

Registration Fee: Rs. 5,000

Total Course Fee: Rs. 65,000 + Rs. 5,000 (Registration Fee) = Rs. 70,000

Course Modules:

  1. All types of Bread
  2. All types of Cake
  3. All types of Pastries
  4. Instant Food
  5. Desserts

Course Highlights:

  • The course is conducted in alignment with the NVQ Framework.
  • All essential course materials are supplied by the institute.
  • Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
  • For practical training, students will be equipped with Chef Uniforms, Hats, Aprons, Tools, and Utensils.
  • Successful completion of the program leads to the attainment of an internationally recognized certification.