This special program introduces the craft of pastry-making with the art of baking and offers fundamental knowledge and skills, coupled with hands-on experience. It prepares individuals for entry-level employment in the F&B industry, but also suits the novices who simply want to bake goods that brings delight.
Duration: 4 ½ Months
Registration Fee: Rs. 5,000
Total Course Fee: Rs. 65,000 + Rs. 5,000 (Registration Fee) = Rs. 70,000
Course Modules:
- All types of Bread
- All types of Cake
- All types of Pastries
- Instant Food
- Desserts
Course Highlights:
- The course is conducted in alignment with the NVQ Framework.
- All essential course materials are supplied by the institute.
- Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
- For practical training, students will be equipped with Chef Uniforms, Hats, Aprons, Tools, and Utensils.
- Successful completion of the program leads to the attainment of an internationally recognized certification.
