Duration: 3 Months

Registration Fee: Rs. 5,000

Total Course Fee: Rs. 20,000 + Rs. 5,000 (Registration Fee) = Rs. 25,000

Course Modules:

  1. Comprehensive Knowledge of All Departments in 5 Star Hotel and Kitchen Operations
  2. Maintenance of Cleanliness and Hygiene in Kitchens and Related Areas
  3. Training in Cleaning Equipment and Kitchen Stewarding Practices

Course Highlights:

  • The course is conducted in alignment with the NVQ Framework.
  • All necessary course materials are provided by the institute.
  • Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
  • For practical training, all students will be supplied with essential ingredients and utensils.
  • Successful completion of the program leads to the attainment of an internationally recognized certification.