Duration: 3 Months
Registration Fee: Rs. 5,000
Total Course Fee: Rs. 20,000 + Rs. 5,000 (Registration Fee) = Rs. 25,000
- Comprehensive Knowledge of All Departments in 5 Star Hotel and Kitchen Operations
- Maintenance of Cleanliness and Hygiene in Kitchens and Related Areas
- Training in Cleaning Equipment and Kitchen Stewarding Practices
- The course is conducted in alignment with the NVQ Framework.
- All necessary course materials are provided by the institute.
- Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
- For practical training, all students will be supplied with essential ingredients and utensils.
- Successful completion of the program leads to the attainment of an internationally recognized certification.