AC5001This program covers proper use and care of tools and preparation of fruits & vegetables for carving, The course focuses on leaf and floral garnish designs for plating, arrangements, displays and cocktail presentation.  As always, we attempt to tailor each course to reflect and accommodate the abilities and goals of the students within it.

Duration: 2 Months

Registration Fee: Rs. 5,000

Total Course Fee: Rs. 20,000 + Rs. 5,000 (Registration Fee) = Rs. 25,000

Course Modules:

  • Comprehensive Training in Food Carving using Fruits, Vegetables, Butter, and Chocolate

Course Highlights:

  • The course is conducted in alignment with the NVQ Framework.
  • All necessary course materials are provided by the institute.
  • Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
  • For practical training, all students will be equipped with Chef Uniforms, Hats, Aprons, Tools, and Utensils.
  • Successful completion of the program leads to the attainment of an internationally recognized certification.