Develop advanced cookery techniques by producing a range of dishes, from preparation to presentation. Further your understanding of restaurant supervision with skills in planning, developing and costing menus, and managing staff. Get real-world experience on work placements in restaurants

Duration : 14 Days

Registration Fee = Rs.5,000

Total Course Fee : Rs. 65,000 + 5,000 ( Registration Fee ) = Rs. 70,000

Modules Included 

  1. All types of Soups & Breads
  2. All types of Salads and Salad Dressings
  3. Meat and Fish Dishes
  4. Training of recipes and menus of 5 Star

All technical and practical training related to cookery

  • The course is conducted in accordance to the NVQ Framework
  • All Course Material will be provided by the institute
  • Enrolled Students will receive a T-Shirt of Dailies Lanka Hotel School
  • For Practical training all students will be provided with Chef Uniforms, Hat, Apron, Tools and Utensils.
  • An Internationally recognized certification is awarded for students who successfully complete the diploma.