This course is intended to provide essential skills for those actively pursuing employment in food and beverage operations management as well as to upgrade the skill sets of busy professionals working in the industry. The courses required for this certificate expose you to both core Dailies Lanka International Hotel School’s curriculum and industry-relevant content.

Duration: 4 Months

Registration Fee: Rs. 5,000

Total Course Fee: Rs. 65,000 + Rs. 5,000 (Registration Fee) = Rs. 70,000

Course Modules:

  1. All types of Cocktails and Mocktails
  2. All types of Wines, Champagnes, and Spirits
  3. Practical Stewarding Training

Course Highlights:

  • The course is conducted in alignment with the NVQ Framework.
  • All essential course materials are provided by the institute.
  • Enrolled students will receive an exclusive T-Shirt from Dailies Lanka Hotel School.
  • For practical training, all students will be supplied with the necessary ingredients and utensils.
  • Successful completion of the program results in the award of an internationally recognized certification.